Tomato Processing Line
Description of the tomato Processing Line
Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section; extracting section; concentrating section; pasteurizing or sterilizing section; aseptic filling section. It is mainly composed of discharge system, hydraulic convey system, bucket elevating, washing and sorting system, crushing system, pre-heating system, pulping and refining system, evaporating& concentrating system, sterilizing system, aseptic filling system. Tomato paste in aseptic drum can be further processed to ketchup, sauces, juices in tin can/bottle/pouch, etc.
- On-site start-up and related personnel training.
- The finished product is of good quality and has a beautiful color.
- High productivity, flexible production, can be customized according to customer needs.
- Complete monitoring system with control room to monitor each processing stage.
- Daily production can be clearly seen.
Specification of the tomato processing line
| Raw material handling capacity(t/d) | 60 | 150 | 250 | 500 | 750 | 1000 | 1250 | 1500 | 2000 |
| Evaporation Form | Double vacuum |
Double vacuum |
Three vacuum |
Three vacuum |
Three vacuum |
Three vacuum |
Three vacuum |
Three vacuum |
Three vacuum |
| Water Consumption | 7.1 | 13.1 | 21.6 | 44.3 | 65.7 | 44.3 | 65.9 | 65.9 | 79.08 |
| Power(kw) | 83.8 | 151.5 | 412.4 | 636.2 | 955.4 | 1291.6 | 1411.1 | 1558.1 | 1869.7 |
| Steam Consumption(t/h) | 1.665 | 3.87 | 5.22 | 9.14 | 15.01 | 20.2 | 24.62 | 29.15 | 34.98 |
| Compressed Air Consumption(t/h) | 66.2 | 66.2 | 66.2 | 72.2 | 72.1 | 72.2 | 72.2 | 72.2 | 86.84 |
| Cooling Water Consumtion(t/h) | 125 | 317 | 307 | 585 | 825 | 1075 | 1410 | 1630 | 1956 |
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